top of page

Sample Menus

Villa BBQ Menu

Breakfast Menu

Coleslaw Salad
Green beans and Portobello mushrooms
Creamy Potato Salade
Roasted Beet Salad
Tomato Mozzarella Basil

From the Grill

Red Snapper
Baby pork back Ribs
Beef Tenderloin
Chicken Breast
Local Lobster in Season

All grills are served with variety of Sauces


Baked potato
Steamed jasmine rice
Grilled vegetables
Gratin Potato
Seasonal vegetable
Fresh fruit salad
Key lime pie

Assorted Juices
Orange, Watermelon, Pineapple

Fruit Plate
Assorted fresh fruit
Fresh Berries
Organic Yoghurt

Fresh Baked Pastries
Croissant, Pain au chocolate, muffins and banana bread
Assorted Toast
Organic Butter, Jam and Honey

Choice of cereals:
All bran, raisin bran, corn flakes, rice crisp’s or fruit loops with milk

Eggs cooked to your liking with sides and toppings of:
Bacon/ sausage/ grilled tomato/ cheese/ peppers/ mushroom/ potato

Omelet with mushrooms, spring onion, tomato, Bell pepper and cheese

Pancakes with maple syrup and fresh berries or fruit compote

Bagel with Scottish smoked salmon, cream cheese and avocado

Healthy Breakfast Items

Green juice from cucumber, apple, celery and parsley
Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil
Green Egg Brussel sprouts leeks

Lunch Menu


Gazpacho with pesto and croutons
Sweet and sour soup with chicken and vegetables


Wagyu beef burger with your own toppings

Sweet Potato Lentil Burger
(Blue cheese, mushroom, fried egg, crispy onions)

Chicken wrap with avocado, onion and Manchego cheese

Sandwich with grilled zucchini, mozzarella and red pepper

All sandwiches are served with salad or French fries

Lunch Dishes

Garden greens with lemon and ginger vinaigrette
Grilled chicken Caesar salad with crispy bacon and parmesan
Conch salad with peppers, onions, parsley and lemon
Steamed tuna Nicoise with green beans, boiled egg and anchovies
Seared tuna and arugula salad with cherry tomato, basil and Balsamic vinegare
Fried rice noodles with shrimps, chicken or vegetables and lemongrass oyster sauce
“Nasi Goreng” Indonesian fried rice, chicken, vegetables, egg’s
Chicken or prawn sate, peanut sauce, jasmine rice
Fish poached in coconut milk with ginger and kaffir lime leaves, jasmine rice
Spaghetti pasta with tomato sauce and pesto, Carbonara or Meat Balls
Grilled catch of the day with roasted vegetables, olives and feta
Minute steak with asparagus and garlic butter


Crème caramel
Fruit salad with mint and Ice cream or Sorbet
Coupe dame Blanche with warm chocolate sauce, almond and whipped

Children's Menu


Baby Food

Mashed or diced fresh fruits
Selection of Cereals with fruits Mashed or diced vegetables
Omelet with cheese and tomato
Mashed potatoes with cheese
Rice porridge with chicken and vegetables
French toast

Light Food

Peanut Butter Sandwich
French Fries
Grilled Ham and Cheese Sandwich
Steamed Vegetables
Mini Pizza
Jasmine Rice
Spring Rolls
Mashed Potato

Lunch or Dinner

Mini Steak with herb butter
Breaded Chicken
Grilled Catch of the Day
Grilled Sausages

(above entrees served with choice of one side dish)

Pasta with tomato, meatballs or carbonara sauce
Fried Rice with chicken and vegetables

Fish Fingers

(above entrees served with choice of one side dish)

Pasta with tomato, meatballs or carbonara sauce

Fried Rice with chicken and vegetables

Sushi and Sashimi and Crodos

Ask the chef what is market fresh!


Yellow fin Tuna
Organic Salmon
Yellow Tail Snapper

Sushi Rolls

California Rolls
Mango Avocado
Salmon and cream cheese and scallion
Yellow fine Tuna spicy mayonnaise
Creamy crab roll asparagus mango spicy mayonnaise
Lobster and Mango roll (seasonal)


Sample Menu


Vegetable or Spicy Seafood Hot and Sour 

Sweet Potato, Shrimp and Coconut 

Chicken Noodle with Mushrooms 

Chicken and Vegetable 

Creamy Carrot 

Tomato & Bell Pepper 


Thai Tuna Salad 

Traditional Caprese Salad 

Conch Salad with Chili, Bell Pepper & Coriander 

Romaine Lettuce & Feta Cheese Salad with a Lemon Vinaigrette 

Mesclun Greens, Tuna and Avocado Salad with a Balsamic Vinaigrette 

Prawns & Mixed Green Salad with a Lemon Vinaigrette 

Chicken and Mango Salad with a Curried Mango Dressing 

Crisp Vegetable Salad with a Honey-Mustard Dressing 


Prawn Spring Rolls or Crispy Wontons with a Sweet Chili-Coriander Dipping Sauce 

Curried Chicken Spring Rolls with a Curry Dipping Sauce 

Vegetable Spring Rolls with Sweet Chili Dipping Sauce 

Grilled Scallops topped with Fresh Mango Salsa 

Main Courses

Beef Fillet

Pan Roasted Salmon with Roasted Potatoes, Vegetables and Pesto Sauce 

Thai Green Chicken Curry served with Jasmine Rice 

Oven Roasted Catch of the Day with Lime and Fresh Herbs 

Rack of Lamb with Basil Pesto, Roasted Potatoes and Mixed Vegetables 

Roasted Organic Chicken Breast with a Soy-Ginger Sauce, Oven Roasted Potatoes and Grilled Vegetables 

Pan-Fried Catch of the Day with Lemon Butter Sauce, Oven Roasted Potatoes and Grilled Vegetables 

Grilled Beef Tenderloin with Onion Sabayon and Roasted Fingerling Potatoes 

Grilled Catch of the Day served with Ratatouille 

Grilled Chicken Breast with Teriyaki Glaze and Asian Greens 

Steamed Catch of the Day with Ginger, Scallions, Coriander, Soy and Sesame Oil with Jasmine Rice 


Panna Cotta with Tropical Fruit 

Flambeed Bananas with Vanilla Ice Cream 

Chocolate Mousse 

Chocolate Bread Pudding with Vanilla Ice Cream

Poolside Villa BBQ Menu 


Traditional Coleslaw 

Green beans and Portobello Mushrooms 

Creamy Potato Salad 

Roasted Beet Salad 

Tomato, Mozzarella & Basil 


Baked potato 

Steamed Jasmine Rice 

Grilled Seasonal Vegetables 

Gratin Potato 

From the Grill 

Red Snapper 

Baby Back Pork Ribs 

Beef Tenderloin 

Chicken Breast 

Local Lobster (Available in Season) 

All grilled items are served with variety of Sauces 

From the Grill 

Red Snapper 

Baby Back Pork Ribs 

Beef Tenderloin 

Chicken Breast 

Local Lobster (Available in Season) 

All grilled items are served with variety of Sauces 


Fresh fruit salad 

Key lime pie 

bottom of page