Sample Menus
Villa BBQ Menu
Breakfast Menu
Coleslaw Salad
Green beans and Portobello mushrooms
Creamy Potato Salade
Roasted Beet Salad
Tomato Mozzarella Basil
From the Grill
Red Snapper
Baby pork back Ribs
Beef Tenderloin
Chicken Breast
Local Lobster in Season
Vegetable
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All grills are served with variety of Sauces
Accompaniments
Baked potato
Steamed jasmine rice
Grilled vegetables
Gratin Potato
Seasonal vegetable
Fresh fruit salad
Key lime pie
Assorted Juices
Orange, Watermelon, Pineapple
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Fruit Plate
Assorted fresh fruit
Fresh Berries
Organic Yoghurt
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Fresh Baked Pastries
Croissant, Pain au chocolate, muffins and banana bread
Assorted Toast
Organic Butter, Jam and Honey
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Choice of cereals:
All bran, raisin bran, corn flakes, rice crisp’s or fruit loops with milk
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Eggs cooked to your liking with sides and toppings of:
Bacon/ sausage/ grilled tomato/ cheese/ peppers/ mushroom/ potato
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Omelet with mushrooms, spring onion, tomato, Bell pepper and cheese
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Pancakes with maple syrup and fresh berries or fruit compote
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Bagel with Scottish smoked salmon, cream cheese and avocado
Healthy Breakfast Items
Green juice from cucumber, apple, celery and parsley
Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil
Green Egg Brussel sprouts leeks
Lunch Menu
Soup
Gazpacho with pesto and croutons
Sweet and sour soup with chicken and vegetables
Sandwich
Wagyu beef burger with your own toppings
Sweet Potato Lentil Burger
(Blue cheese, mushroom, fried egg, crispy onions)
Chicken wrap with avocado, onion and Manchego cheese
Sandwich with grilled zucchini, mozzarella and red pepper
All sandwiches are served with salad or French fries
Lunch Dishes
Garden greens with lemon and ginger vinaigrette
Grilled chicken Caesar salad with crispy bacon and parmesan
Conch salad with peppers, onions, parsley and lemon
Steamed tuna Nicoise with green beans, boiled egg and anchovies
Seared tuna and arugula salad with cherry tomato, basil and Balsamic vinegare
Fried rice noodles with shrimps, chicken or vegetables and lemongrass oyster sauce
“Nasi Goreng” Indonesian fried rice, chicken, vegetables, egg’s
Chicken or prawn sate, peanut sauce, jasmine rice
Fish poached in coconut milk with ginger and kaffir lime leaves, jasmine rice
Spaghetti pasta with tomato sauce and pesto, Carbonara or Meat Balls
Grilled catch of the day with roasted vegetables, olives and feta
Minute steak with asparagus and garlic butter
Desserts
Crème caramel
Fruit salad with mint and Ice cream or Sorbet
Coupe dame Blanche with warm chocolate sauce, almond and whipped
Children's Menu
Breakfast
Baby Food
Mashed or diced fresh fruits
Selection of Cereals with fruits Mashed or diced vegetables
Omelet with cheese and tomato
Mashed potatoes with cheese
Pancakes
Rice porridge with chicken and vegetables
French toast
Light Food
Peanut Butter Sandwich
French Fries
Grilled Ham and Cheese Sandwich
Steamed Vegetables
Mini Pizza
Jasmine Rice
Spring Rolls
Mashed Potato
Lunch or Dinner
Mini Steak with herb butter
Breaded Chicken
Grilled Catch of the Day
Grilled Sausages
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(above entrees served with choice of one side dish)
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Pasta with tomato, meatballs or carbonara sauce
Fried Rice with chicken and vegetables
Fish Fingers
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(above entrees served with choice of one side dish)
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Pasta with tomato, meatballs or carbonara sauce
Fried Rice with chicken and vegetables
Sushi and Sashimi and Crodos
Ask the chef what is market fresh!
Sashimi
Yellow fin Tuna
Organic Salmon
Yellow Tail Snapper
Hamachi
Sushi Rolls
California Rolls
Mango Avocado
Salmon and cream cheese and scallion
Yellow fine Tuna spicy mayonnaise
Creamy crab roll asparagus mango spicy mayonnaise
Lobster and Mango roll (seasonal)
Sample Menu
Soups
Vegetable or Spicy Seafood Hot and Sour
Sweet Potato, Shrimp and Coconut
Chicken Noodle with Mushrooms
Chicken and Vegetable
Creamy Carrot
Tomato & Bell Pepper
Salads
Thai Tuna Salad
Traditional Caprese Salad
Conch Salad with Chili, Bell Pepper & Coriander
Romaine Lettuce & Feta Cheese Salad with a Lemon Vinaigrette
Mesclun Greens, Tuna and Avocado Salad with a Balsamic Vinaigrette
Prawns & Mixed Green Salad with a Lemon Vinaigrette
Chicken and Mango Salad with a Curried Mango Dressing
Crisp Vegetable Salad with a Honey-Mustard Dressing
Appetizers
Prawn Spring Rolls or Crispy Wontons with a Sweet Chili-Coriander Dipping Sauce
Curried Chicken Spring Rolls with a Curry Dipping Sauce
Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Grilled Scallops topped with Fresh Mango Salsa
Main Courses
Pan Roasted Salmon with Roasted Potatoes, Vegetables and Pesto Sauce
Thai Green Chicken Curry served with Jasmine Rice
Oven Roasted Catch of the Day with Lime and Fresh Herbs
Rack of Lamb with Basil Pesto, Roasted Potatoes and Mixed Vegetables
Roasted Organic Chicken Breast with a Soy-Ginger Sauce, Oven Roasted Potatoes and Grilled Vegetables
Pan-Fried Catch of the Day with Lemon Butter Sauce, Oven Roasted Potatoes and Grilled Vegetables
Grilled Beef Tenderloin with Onion Sabayon and Roasted Fingerling Potatoes
Grilled Catch of the Day served with Ratatouille
Grilled Chicken Breast with Teriyaki Glaze and Asian Greens
Steamed Catch of the Day with Ginger, Scallions, Coriander, Soy and Sesame Oil with Jasmine Rice
Desserts
Panna Cotta with Tropical Fruit
Flambeed Bananas with Vanilla Ice Cream
Chocolate Mousse
Chocolate Bread Pudding with Vanilla Ice Cream
Poolside Villa BBQ Menu
Salads
Traditional Coleslaw
Green beans and Portobello Mushrooms
Creamy Potato Salad
Roasted Beet Salad
Tomato, Mozzarella & Basil
Accompaniments
Baked potato
Steamed Jasmine Rice
Grilled Seasonal Vegetables
Gratin Potato
From the Grill
Red Snapper
Baby Back Pork Ribs
Beef Tenderloin
Chicken Breast
Local Lobster (Available in Season)
All grilled items are served with variety of Sauces
From the Grill
Red Snapper
Baby Back Pork Ribs
Beef Tenderloin
Chicken Breast
Local Lobster (Available in Season)
All grilled items are served with variety of Sauces
Dessert
Fresh fruit salad
Key lime pie